🌷 Baking this lemon rosemary olive oil cake for the kindest person I know! My sweet mother! Baking has truly become my love language, and it has become a tradition for me to bake my mom’s birthday cake every year. Last year, I made a decadent chocolate cake, but this year, in honor of spring in the air, I decided to bake something floral and light. 🍋 Here’s what you need to try this at home: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp baking soda 2 ml lavender extract 3 sprigs of rosemary 2 eggs (large) 1 cup Greek yogurt 1/2 cup olive oil 2 to 3 tbsp of lemon juice (about one lemon) Zest of 2 lemons pinch of salt (1/4 tsp) Topping: Powdered sugar Cardamom 🤍 Full recipe on Substack soon! Enjoy! #spring #springbaking #oliveoilcake #baking #home