facebook pixel
@thekoreanvegan
Have you ever been grateful for failing at something? Honestly, I can’t say I have. I’m one of those persons who likes to succeed at everything I do, even if it’s something I don’t like. But here’s the real question: Does this bring me confidence? Once again, in all honesty, the answer is no. As I said a couple weeks ago, one of the things I’ve learned from my coach, Dan Walters (EP 42) is that I have to set aside my ego before confidence has a real chance to grow. And that’s really what my obsession with “success” is—an attempt to inflate my ego, at the cost of real confidence and joy. One of the things I loved about what Eric says here is that he wasn’t afraid to fail, or that even if he was at the time, he has the confidence to look back and say that failure was a good thing, even a welcome thing. Because what if he’d continued to succeed at something he didn’t like? At something he wasn’t meant for? Well, I can tell ya this: we wouldn’t have this plate of delicious Gochujan...

 47.1k

 13.4k

 114

 47.1k

Credits
    Tags, Events, and Projects
    • gochujangpasta
    • pastarecipe
    • foodtalk
    • veganrecipe