Back in 1954, the Piña Colada was invented at the caribehilton by bartender Ramon ‘Monchito’ Marrero by blending rum, coconut cream, and pineapple juice 🍍 This became a delicious icy drink that continues to delight cocktail drinkers to this day 🇵🇷 To celebrate the 70th anniversary of this drink, hilton TasteMakers from across the world have been creating their own versions of pineapple perfection in a competition that will come to a head in March ✨ Meet one of these Tastemakers, Francesco, and check out his master bartending skills as he creates his take on the classic Piña Colada with a twist: the Piñata Colada at the bowbarldn🍹 Impressed? You can also check out Francesco’s reimagined ‘Tropic Like It’s Hot’ version of the Piña Colada over on tasteofhilton! Thank you to all our innovative mixologists who are making the Stay through creativity, art, and exceptional hospitality. Click the 🔗 in bio to learn how YOU can join #TeamHilton in Food & Beverage at one of our hotels aroun...