Meet Chef Eulalie, Demi Chef de Partie, 2023 Cameroon Creativity Award Winner, and semi-finalist at Flavour and Flair, Hilton’s 2023 Food & Beverage talent competition in EMEA! ✨ 🥘 Eulalie began her career as a postgraduate trainee at HiltonYaounde, where she has thrived for the last 23 years. Born and raised in Cameroon, she feels a deep connection to her country and Africa: “For me, being a Cameroonian citizen born and raised in Cameroon, to work in Cameroon is simply natural and genuine. I belong to my country and the African continent.” Reflecting on her career in Cameroon, she shares, “I am proud of my development, and I would have never imagined having such responsibilities when I started my career 23 years ago. Hilton has enabled me to learn and develop new skills and knowledge throughout my career. The exposure Hilton has given me to different cooking styles and the genuine support from my colleagues and mentors have reconfirmed my passion for cooking and spreading joy t...