I’m always looking for ways to add more plant-based protein to my meals and recently, I’ve been turning to tempeh. The sauce is a slight riff on my easy peanut sauce, and I added some rice noodles and broccoli to round out the meal. This one turned out full of flavor and packed with protein. Plus, it’s really easy to put together! Ingredients 8oz tempeh, cut into 1″ pieces 3 tablespoons maple syrup or honey 1/4 cup creamy peanut butter 1/4 cup low-sodium soy sauce 2 tablespoons lime juice 1 tablespoon Thai red curry paste 2 tablespoons olive oil 8oz rice noodles 3 cups broccoli, chopped into 1” florets 1/4 cup chopped peanuts 1/2 cup chopped cilantro . Instructions Add the tempeh and ½ cup of water to a large microwave safe bowl. Cook on high for 3 minutes to steam the tempeh and remove any bitter flavor. In a small bowl, whisk together the maple syrup, peanut butter, soy sauce, Thai red curry paste, and lime juice. Combine the steamed tempeh with half of the sauce. Let it marinate fo...