Shrimp ceviche with a Spring touch. This Strawberry spring Ceviche is the perfect blend of sweet, citrusy, and savory flavors with a dash of spice. Perfect appetizer to serve for Cinco de Mayo or any summer gatherings. đ¸đ
.
.
Strawberry shrimp ceviche
Serving 6-8â¨Ingredientsâ¨1 lb raw shrimp, medium to large, cut into bite sized pieces( if you cannot have raw shrimp, dip it in boiling water for 2-3 minutes)
1 cup freshly squeezed lime juiceâ¨1/2 red onion, dicedâ¨1 jalapeno, seeds removed, finely chopped â¨1 cup chopped fresh cilantroâ¨1 english cucumber diced
2 cup fresh strawberries dicedâ¨salt to tasteâ¨Tortillas, tortilla chips, or tostada shells for serving
Instructionsâ¨Add all of the ingredients to a large glass or ceramic bowl.â¨Stir to combine and make sure the citrus juices cover the shrimp.â¨Allow to refrigerate for at least 1 hoursâ¨Serve with tortilla chips, or tostada shells.
.
#ceviche #strawberries #floridastrawberries #freshfood #easy #citrusy #celebrate