Bake up a batch of these lemon blueberry swirl biscuits to share with family or friends for a springtime treat! The recipe starts with buttery biscuit dough made with a trio of gluten-free flours and fresh lemon zest. Cultured butter from vermontcreamery has a clean, bright flavor and a high fat content, which, when rubbed into the dough, creates tender, buttery biscuits. Roll the dough up with fresh blueberries, cut them crosswise, and bake. The berries condense into jammy pockets encased in swirls of buttery dough. Top with an easy 3-ingredient mascarpone glaze for maximum deliciousness. The biscuits can also be prepped overnight and popped in the oven day-of for an effortless brunch addition. Get the recipe vermontcreamery. Bojon appétit! #recipereels #glutenfreebaking #biscuits #almondflourrecipes