creamy, baked boursin pasta✨ the meal I make time & time again for my family. It’s so delicious & full of garlic😍 I am a GARLIC GIRL. Who’s with me?
•boil pasta al dente & reserve 1/4 cup pasta water
•in a baking dish, add garlic herb boursin cheese (2 is optional for extra creaminess)
•toss in 24oz cherry tomatoes around the cheese
•sprinkle pink salt over tomatoes
•add in minced 1-2tbsp garlic over tomatoes
•lightly drizzle olive oil over everything
•sprinkle 1tsp crushed red pepper & parsley over cheese
•bake uncovered in oven at 400 for 15-20min (once tomatoes start bursting, then it’s ready)
•with a spoon, mix creamy boursin with tomatoes (gently press down on any tomatoes that didn’t burst)
•toss in drained pasta & pasta water
•mix well & top with grated parmesan/parsley
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