crispy potatoes 🥔✨ recipe below…. Ingredients: 3 russet potatoes, peeled and chopped into 1 inch pieces you’ll see how much it yields so adjust serving size accordingly) 1 tbsp salt (for water) 3 tbsp bacon fat (any type of animal fat is good) 1 tsp salt (for potatoes) 3 springs rosemary, minced finely 3 spring thyme, minced finely 1 clove garlic, minced finely 1/4 - 1/3 cup parm grated 1/4 tsp black pepper Chives Helleva good French onion Let’s get into it: Add potatoes to cold salted water, bring to a low boil and cook until fork tender. Don’t over cook or they’ll fall apart when you shake them While they cook, preheat oven to 450 and add baking tray while it heats. After ~12 minutes (cook time varies keep an eye on them), drain the potatoes, salt, pop the cover on the pot and shake. Don’t pulverize them but make sure the potatoes get those little scraggly edges! Remove baking dish from the oven, add in the bacon fat and add back to the oven for 2 minutes Reduce the h...