french onion mac and cheese 🧅🧀 recipe below… Ingredients: 1 lb fusiloni Onions: ~10-12 onions, sliced should be overflowing in a large pot 2 cloves garlic, chopped 3 sprigs thyme 1 bay leaf 1 tsp EVOO 1/4 cup cognac 1/2 -1 cup beef stock 1 tsp salt 1/2 tsp black pepper Cheese sauce: 1 block gruyere, shredded 1 block Colby jack, shredded 2 block sharp white cheddar, shredded 1 block monetary jack, shredded (Reserve cheese to top Mac) 3 tbsp salted butter 1/2 tsp of each: Salt, pepper, onion and garlic powder, cayenne, paprika (salt to taste once sauce is done) 1 tsp dijon 3 tbsp flour ~1-1 1/2 cups whole milk Chives to garnish Let’s get into it: Begin by adding EVOO to a large pot, add sliced onions, cook low and slow stirring occasionally. In a separate sauce pan, add butter and seasonings, cook until fragrant (2 minutes) then add in flour. Cook for about 3 minutes, add milk slowly while whisking. Roux will being to thicken and continue to stream in milk while...