mini holiday series pt 1: salt bread 🧂🧈recipe below... #saltbread #thanksgiving #fyp #food #cooking recipe by @erinscozykitchen Ingredients: 400 g bread flour 120 g cake flour 365 g water (ice water) - to keep the dough from getting too warm 26 g sugar 10 g salt 30 g non-fat milk powder 40 g cold unsalted butter, straight from fridge (if you have been having a hard time with your dough being too sticky even after following all the instructions, try using 30 g of butter instead) 7 g instant dry yeast 12 × 15 g butter chunks (I cut 1 stick of butter into 8 pieces so you'll need around 1.5 stick of butter) pretzel salt Let's get into it: Begin by mixing bread, flour cake, flour, sugar, salt, milk, powder, yeast, and cold water in a stand mixer with a dough hook on low speed. Once the dough starts to form, add the unsalted butter (cold) and increase the speed to medium. Knead the dough for quite a bit, I went for about 16 minutes, but depending on your mixer you might need to do more ...