pork egg rolls 🥚🐖 #eggrolls recipe below... #recipe #cooking #pork #cooking Ingredients: 1 lb pork 1 - 1 1/2 cup cabbage mix (I used the bagged mix) 1 large carrot, grated 1 small can water chestnuts, chopped 1 tbsp ginger, grated 1 tbsp garlic, grated 2 green onions, chopped 1 bundle bean thread noodles, soaked and chopped 1 large onion, chopped 1 tsp fish sauce 1 tbsp sugar 1 -2 tsp salt 1 tsp sesame oil 1/2 tsp black pepper 2 tbsp oyster sauce 1 pack egg roll wrappers Let's get into it: Combine all filling ingredients, be sure not to over mix or the meat will be tough. Add meat to egg roll and fold semi tightly and seal with egg wash. Fry at 350 for about 7-8 minutes or until til egg rolls are golden and float to the top. Dip into duck sauce and enjoy!