Spaghetti & meatballs with our favorite burrata salad ❤️ Ingredients: * 1 lb ground beef * 1/2 cup seasoned breadcrumbs * 1/2–1 cup milk (enough to soak) * 1/2 onion, finely chopped * 4–5 cloves garlic, chopped * 1 egg * Grated parmesan (a good handful) * Italian seasoning * Onion powder * Garlic powder * Salt & pepper Instructions: 1. In a small bowl, soak the breadcrumbs in milk for a few minutes until soft. 2. In a large bowl, add ground beef, soaked breadcrumbs, onion, garlic, egg, parmesan, and all your spices (measure with your heart 🤍). 3. Mix gently—don’t overwork the meat. 4. Form into meatballs (whatever size you like). 5. Heat a pan with butter and a little olive oil over medium heat. 6. Add meatballs and cook, turning as they brown on each side. 7. Cook until browned all around and fully cooked through. Salad Ingredients: Arugula Fresh basil, chopped Olive oil Fresh lemon (squeeze) Roasted red peppers, sliced Burrata Sea salt Balsamic glaze Instructions: Toss arugula and ...