For Vageena Bday 😻🎂😻
…
Cooked #Kamayan for 3 hrs with my sous chef jp_moraga “we do have the Bagoong”
Menu: Coconut ginger Butternut Squash Stringbeans, Chicken BBQ with my chili soy vinegar dip, Mango Salsa, Soy garlic Broccoli rabe, Lumpia, Coconut Garlic Rice, Bday Cake 🎂
https://www.instagram.com/p/ChFLOEcOs3c
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