For Vageena Bday 😻🎂😻 … Cooked #Kamayan for 3 hrs with my sous chef jp_moraga “we do have the Bagoong” Menu: Coconut ginger Butternut Squash Stringbeans, Chicken BBQ with my chili soy vinegar dip, Mango Salsa, Soy garlic Broccoli rabe, Lumpia, Coconut Garlic Rice, Bday Cake 🎂