hanksbagels specializes in handmade sourdough bagels, thoughtfully built sandwiches, and a few salady things—keeping the menu tight and focused on what they do best. 🥯 Hank’s Bagels is a bagel bakery and sandwich shop founded in 2019 by husband-and-wife duo Trevor and Kelley Faris. Hank’s is family-owned and named after Hank Faris, the middle kid. His big brother, Rex, and little brother, Max, still don’t know what to make of that… but hey, those are the breaks. We make just about everything fresh in-house, every single day. Our bagels come out of the ovens hot and crisp each morning after their two-day rise and a dunk in boiling water. From there, we cart them around to our neighborhood shops in Burbank, Sherman Oaks, Calabasas, and Brentwood, offering them up with our own brand of warm, casual service. 📍Los Angeles, CA 📅 2019 BagelFest West presented by kingarthurbaking is rollin’ to Los Angeles on April 12th hosted by jewishfoodlab_wilshire — tickets are now on sale 🎟 #bage...