createaplatewithdina BANG BANG SHRIMP BOWLS are one of the easiest dinners you can make. They’re quick, flavorful, and perfect for a busy weeknight. Crispy shrimp, fluffy rice, fresh crunchy veggies, and a creamy sweet-spicy bang bang sauce — so good and ready in under 30 minutes! Ingredients For the shrimp • 1 lb jumbo shrimp, peeled & deveined • ⅓ cup cornstarch • ½ tsp salt • ½ tsp garlic powder • Black pepper, to taste • 3–4 tbsp neutral oil (for frying) For the bang bang sauce • ½ cup mayonnaise • ¾ cup sweet chili sauce • 1 tbsp sriracha (or to taste) • 1 tsp sugar • 1-2 tsp rice vinegar For the bowls • 1 cup uncooked white rice • 2 avocados, diced • 2–3 Persian cucumbers, sliced • 1 cup shredded carrots • 1 cup shredded red cabbage • 2–3 green onions, chopped (for garnish) • Sesame seeds (optional) Instructions 1. Cook the rice according to package directions. Fluff and set aside. 2. Pat shrimp dry, then toss with cornstarch, salt, garlic powder, and bla...