Hot and fast Wagyu Tacos, seasoned with Blanco and cooked over Meat Church lump charcoal. Salsa Verde recipe: Ingredients: -10 tomatillos -1-2 jalapeños (sub serrano if you desire more heat) -1\2 white onion -6 garlic cloves -1 bunch cilantro -1/2 C water -3 T olive oil -Meat Church Blanco to taste Instructions: -Prepare your grill with a direct grilling setup of medium high heat. -Remove the husks from the tomatillos and discard. Rinse the tomatillos and slice each in half. -Slice the jalapeño in half. -Quarter the onion. -Place the above on the grill grate, grilling until a nice char develops. -Flip each piece at least once during cooking. -Remove and set aside. -Combine all ingredients into a blender or food processor. Blend until smooth. -Season with Blanco to taste. -Serve over tacos or dip with your favorite tortilla chips. Enjoy! #MeatChurch #WagyuTacos #TexasBBQ #TacoTuesday #BBQ