Enjoy better vegetables with this EASY and delicious 15-minute Chinese Vegetable Stir-Fry 😍 The secret to the savory sauce is Better Than Bouillon’s Seasoned Vegetable Base. Just a teaspoon of this takes the stir-fry sauce to the next level! #Sponsored Try this delicious stir-fry today ⬇️ Sauce ▢ 1 teaspoon Better Than Bouillon’s Seasoned Vegetable Base ▢ 1 1/2 tablespoons soy sauce ▢ 2 teaspoons dark soy sauce ▢ 1 tablespoon oyster sauce ▢ 1 tablespoon Shaoxing wine ▢ 1 tablespoon sugar ▢ ▢1 tablespoon cornstarch ▢ 1 teaspoon sesame oil Vegetables ▢ 4 cloves garlic ▢ 1 inch knob ginger ▢ 5 bunches baby bok choy ▢ 1 carrot ▢ 4 stalks green onion, whites and green divided ▢ 1 bell pepper ▢ 6 shiitake mushrooms ▢ 1/2 cup snap peas ▢ 1/2 cup baby corn 👩🏻‍🍳 INSTRUCTIONS 1. Mix together the stir-fry sauce. 2. Sauté the garlic, ginger, and white parts of green onion for 30 seconds over medium-high heat with a splash of oil. 3. Add the other vegetables and toss for 4 minutes until...