Chef-prepared, home-cooked—crafted with intention by our #luigiandsons team and #ElisaSteak’s Executive Chef Andrew Richardson. Ready to roast at home, this holiday dinner brings together quality, tradition, and the comfort of gathering around the table. Let us handle the preparations, so you can focus on what matters most—time together. Pre-order by Wednesday, April 1 at 7pm. Pick up available luigiandsons from Friday, April 3 through Sunday, April 5. #howitsmade #easterdinner #yvrfood