How to make chive blossom butter 🧈 1. Pour about 2 or more cups of heavy cream into your stand mixer or beat with a hand mixer until you see milk solids separate from the water content. 2. Strain using a nut milk bag squeeze out alllll the excess liquid 3. You can wash your butter to help prevent it from going rancid sooner but this stuff gets eaten so fast I skipped this step 4. Add salt to taste 5. Chop up your chives and sprinkle in chive blossoms (which have a wonderful pungent flavor!) Dip in your garden radishes 🫜 One of the best appetizers to serve or quick snackss I make my butter from local farm A2 milk——> highlyyy recommend A2 local farm milk if you can finddd 🫶🏼 🧈🧈🧈🧈🧈 #howdoyoumakebutter #chivebutter #chiveblossoms #A2milk