Parmigiano Reggiano is one of the world’s most beloved and iconic cheeses. Signaling a generational, and importantly, a historic gender shift in modern Italian agriculture and food production, I ventured to the beautiful hills south of Parma with La Cucina Italiana lacucinaitaliana to discover how cheese master Alessia Zini from “4 Madonne” crafts and transforms roughly 550 liters of raw milk into one of her multi-award-winning Parmigiano Reggiano wheels #lacucinaitaliana #italy #food #dannychristensen #cheese parmigianoreggiano emiliaromagna