If you never had beef back ribs, you are missing out. They might not be as meaty as plate ribs but they cook much faster and are packed full of that delicious beefy flavor. I keep the prep very simple. Mustard for the binder and season with SPG. Smoke at 225 degrees for 3-4 hours, wrap with tallow, and continue cooking until 200 degrees internal. Total cook time is about 5-6 hours and they come out perfect every single time 👍🏻 #grillinwithdad #bbq #beefribs #tasty #recipe