Cooking the Comments | Beans on Toast š« š š
Bread
¾ cup (175 ml) water
½ cup (125 ml) whole milk
9g instant yeast
3 cups (440g) bread flour
1.5 tsp (8g) fine sea salt
1 Tbsp (21g) granulated sugar
3 Tbsp (42g) unsalted butter, softened
1 can Heinz beans with tomato sauce
chedda cheese!
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