Crunchy, nutty, and coffee-kissed — these Mocha Nut Cookies are the perfect café-style bake at home.
Made with rich cocoa, real coffee, and a mix of crunchy nuts, they melt in the mouth and hit that sweet espresso craving just right.
How to make them:
1️⃣ Mix nescafeindia coffee + milk for a slurry
2️⃣ Cream butter & icing sugar
3️⃣ Fold in flour, hersheys cocoa powder & coffee slurry
4️⃣ Pipe the dough using a star nozzle
5️⃣ Top with pistachios, almonds, walnuts & hazelnuts
6️⃣ Freeze for 15 mins, bake at 180°C for 10-12 mins
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