#PlantingTheFuture challenge’s accepted! Scarole e Fagioli Ingredients: 250 gr boiled “Dermason” beans 2 cloves of garlic 1 chili pepper 200 gr chicory Pinch of salt Pinch of thyme Olive oil Slice of crispy bread Process: 12 hours soaked the beans and then boil it until cooked, Slightly brown the garlic in olive oil, Add the pre-cooked beans, thyme, chili pepper, salt and chicory. Add a spoon of bean broth and cook it for 10 minutes. Serve with a toasted slice of bread. Buon Appetito! slowfood_international slowfoodyouthnetwork #slowfoodinternational #slowfoodyouthnetwork #PlantingTheFuture