A little walk down on memory lane. When we decided to do a redesign work for our Windsor shop, we didn’t think of it as just a “facelift”. We understand that this is a change to new direction. A marking point of evolution that is long time coming. We had gone through a lot from 7.5 years ago. We started just as ice cream shop. I had short, purple & pink hair. Definitely was a lot more idealist and a dreamer. Since then, we changed direction to full fledge dessert offerings, expanded to different locations and then Covid happened. We were on survival mode for a good 2 years. We decided to strip this space bare and used it just as a kitchen as we grew our wholesale arm; since… let’s be honest, we didn’t have bandwidth or capacity to pay attention to this space. Fast forward to now, and we realise that we have A LOT to offer to Melbourne’s dessert scene. Not just FROM us, but also from a lot of other friends in the industry we have the privilege of meeting along the way. So we woul...