From a degree in agriculture to running one of Tobago’s most talked-about food spots, Shanice George’s journey into the culinary world is anything but traditional. With no background in hospitality, just a natural passion for cooking from age 10, Shanice turned her Friday lunch side hustle into a full-time business— peckish868 In this clip, she shares the real backstory behind how it all started, what pushed her to take the leap, and how she’s been building her brand ever since. Sometimes the path isn’t linear—but when passion meets purpose, it all makes sense. The full interview is out on YouTube, hit the link in my bio to watch. The Digital World airs on freedom106.5fm...Every Friday from 12pm to 3pm. #Peckish868 #DigitalWorld #ShaniceGeorge #TobagoEats #CaribbeanEntrepreneur