Bean Sprout Beef Rolls! High-protein, fiber-rich, low-carb… and it only takes me ~20 minutes to make!! Recipe below or comment ‘RECIPE’ to get the recipe link sent to you for easier viewing + tips/swaps. If you’re already subscribed on my substack, it’s already in your inbox❤️ #RECIPE Bean Sprout Beef Rolls 🌱 Ingredients (3-4 servings): 1 lb thinly sliced beef (I like ribeye/shabu shabu beef) 12 oz mung bean sprouts 1 large onion, thinly sliced 1 tbsp oil 2 eggs, whisked Garnish: chopped green onions, sesame seeds Sauce: 1/3 cup water 1/4 cup soy sauce 1 tbsp sesame oil 2 garlic cloves, minced Dash of pepper 🥩Instructions Prep the Sprouts – Rinse mung bean sprouts and drain well. If very long, lightly trim root ends. Roll It Up – Lay out a slice of beef and place a small bundle of mung bean sprouts inside. Roll tightly and repeat until all are wrapped. Make the Sauce – Mix all sauce ingredients in a bowl and set aside. Sauté the Onions – Heat oil in a large skillet over med...