With so many flavor and veggie combinations, you can throw in almost anything and get some good servings of your daily vegetables in one bowl. This classic and healthy vegetable soup recipe is no exception. ✨First, like and follow cindynunnery for more. 🍲Classic Vegetable Soup Recipe 1 tbsp olive oil 1 yellow onion, diced 1 large carrot, peeled and chopped (I use shredded carrots sometimes because it’s easy) 1 celery stalk, chopped 1 red bell pepper, seeded + chopped 2-4 garlic cloves, minced 2 cups green beans, trimmed and chopped (or use frozen or canned) 1 28-ounce can of diced tomatoes 4 cups vegetable stock 1 1/2 tsp dried oregano 1 tsp dried basil 1 Bay Leaf (don’t forget to remove it when it’s done simmer in the flavor) 1 tsp sea salt 1/2 tsp black pepper 2 cups of fresh baby spinach (or kale stemmed and chopped) 2 tbsp fresh chives, parsley, or cilantro, chopped Instructions 1. Heat up a large pot over med-high heat and add olive oil. 2. Throw in onion, carrot and celery...