How to cook lamb chops? Place the lamb chops in a shallow dish or resealable plastic bag, then season with olive oil, salt, pepper, Worcestershire sauce, fresh minced garlic, chopped red onion, and chopped cilantro and parsley. Cover and refrigerate for at least 30 minutes to 1 hour (or overnight for a more intense flavor). Preheat your grill or stovetop griddle pan over medium-high heat and add butter. Remove the lamb chops from the marinade and let them come to room temperature (about 10 minutes). Grill the lamb chops for about 4-5 minutes per side for medium-rare, or longer if you prefer them more well-done. Adjust the time depending on the thickness of the chops. Once cooked, transfer the lamb chops to a plate and let them rest for 5 minutes before serving. Enjoy! #njmoms #lambchop #lambchops #easterrecipes #easterfood #springrecipes #springrecipe