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A Roman trattoria, just the way I like it. ๐Ÿ˜‹๐Ÿ•๐Ÿ No fuss. No overthinking. At pino_athens, lucapiscazzi ๐Ÿง‘โ€๐Ÿณ does something very personal. He steps away from fine-dining pressure and cooks from memory instead, from Rome ๐Ÿ‡ฎ๐Ÿ‡น, from his grandmother Filomenaโ€™s kitchen just outside the city. This place isnโ€™t trying to impress. Itโ€™s about keeping things simple: few ingredients, clear flavours, food that feels familiar even on the first bite. โœจ Youโ€™ll find thin, crispy Roman pizza and pasta done properly, the kind you donโ€™t rush. Amazing cocktails are part of the experience, not an afterthought ๐Ÿธ. Italian sparkling wines and small bottles you donโ€™t see everywhere are chosen to sit comfortably on the table, not dominate it ๐Ÿฅ‚. Desserts feel nostalgic, rooted in childhood rather than trends ๐Ÿฐ. The space follows the same philosophy: warm wood, white tiles, and an open kitchen with a wood-fired oven at its heart ๐Ÿ”ฅ. Relaxed, inviting, Mediterranean. You eat, you drink, you slow down. Som...
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