A Roman trattoria, just the way I like it. ๐๐๐
No fuss. No overthinking.
At pino_athens, lucapiscazzi ๐งโ๐ณ does something very personal. He steps away from fine-dining pressure and cooks from memory instead, from Rome ๐ฎ๐น, from his grandmother Filomenaโs kitchen just outside the city. This place isnโt trying to impress. Itโs about keeping things simple: few ingredients, clear flavours, food that feels familiar even on the first bite. โจ
Youโll find thin, crispy Roman pizza and pasta done properly, the kind you donโt rush. Amazing cocktails are part of the experience, not an afterthought ๐ธ. Italian sparkling wines and small bottles you donโt see everywhere are chosen to sit comfortably on the table, not dominate it ๐ฅ. Desserts feel nostalgic, rooted in childhood rather than trends ๐ฐ.
The space follows the same philosophy: warm wood, white tiles, and an open kitchen with a wood-fired oven at its heart ๐ฅ. Relaxed, inviting, Mediterranean.
You eat, you drink, you slow down. Som...