✨ A Michelin-star night at the Greek Riviera ✨ Where two cities — London 🇬🇧 and Athens 🇬🇷 — met through flavour, memory, and wine. At the Michelin-starred pelagosathens 🍽️, inside the iconic Four Seasons Astir Palace Hotel Athens (fsathens), Chef lucapiscazzi 👨‍🍳 and Wine Director jankonetzki 🙋 reunited in a dinner that felt like a bridge between two chapters of the same story — one written in London, the other unfolding now on the Athenian Riviera. Their collaboration shaped an experience that travelled across countries 🌎, producers, and memories a journey expressed on the plate and in the glass. The menu travelled with intention: 🍣 Bonito — with OdinStal 120 N.N. Riesling 2021 🍝 Raviolo — with Niepoort Redoma Reserva Branco 2019 🐟 Red Mullet — with Pranzegg Caroline 2021 🥩 Beef Rossini Pithivier — with Kayafas Xinomavro 2019 & Luciano Sandrone Barolo Le Vigne 2013 ❄️ Mont Blanc dessert — with Estate Argyros Vinsanto 2004 🧀 Stilton & Graviera — with Niepoort C...