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Khinkali: Georgia’s most iconic bite 🥟🇬🇪 Flour, meat, spices… and a twist of tradition. Each dumpling is folded by hand — one pleat at a time — sealing in all the rich, peppery broth. You don’t just eat khinkali. You hold, bite, sip, and savor. 😋 📝 Want to try it at home? Here’s how: 👉 How to Make Khinkali — Step by Step: • Mix the dough: flour, water & salt 🧂 • Let it rest while you prepare the filling 🕒 • Ground meat, onion, herbs, spices & cold water 🥩🌿 • Roll out the dough & cut circles 👩‍🍳 • Fill, pleat, twist & seal — one by one! ✨ • Boil in salted water — they’ll float when ready 🫧 • Serve hot — no fork, just hands 🙌 • Bite, sip the broth, and enjoy 🥟💦 Pair it with a glass of bubbly Separavi! 🍷 Made to be shared. Made to be messy. Made with soul. 💛 georgiatravel #khinkali #georgianfood #traditionalfood #dumplings #recipe • • #winepairing #foodandwine #howto #tradition #bake #cheeselovers #wine #winelovers #vin #wine #tradition #winereels #moldovawine ...

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