You won’t believe This tea cake is giving bakery vibes but made at home 💛☕ Ingredients: • 1½ cups all-purpose flour • 1 cup sugar • ¾ cup oil • ⅓ cup milk • 1 tsp baking powder • ¼ tsp salt • 3 eggs • 1 tsp vanilla sugar or vanilla essence • 2–3 drops yellow food color Instructions: 1. Preheat the oven to 350°F (180°C). Grease and line a 10 by 5 inch loaf pan or round cake pan. 2. Whisk the dry ingredients: In a bowl, mix flour, baking powder, and salt. Set aside. 3. Beat the wet ingredients: In another bowl, beat the eggs and sugar until light and creamy. Add the oil, milk, vanilla, and food color. Mix well. 4. Combine: Add the dry mixture to the wet mixture. Gently fold until smooth and lump-free. Do not overmix. 5. Bake: Pour the batter into the prepared pan. Bake for 30–40 minutes, or until a toothpick comes out clean. 6. Cool: Let the cake cool in the pan for 10 minutes, then move to a wire rack to cool completely. Serve: Slice and enjoy a soft, aromatic tea cake...