Here’s a soft, fluffy cinnamon roll recipe bakery style and so delicious! 😍 🥣 Ingredients For the Dough: • 2¾ cups all-purpose flour • 2 tbsp sugar • 2–3 pinches salt • 2 tsp yeast • ½ cup (180 ml) lukewarm milk • 3 tbsp butter (softened or melted) • 1 egg • 1 tsp vanilla essence (or vanilla sugar) For the Filling: • ½ cup brown sugar • 3 tsp cinnamon powder • ⅓–½ cup butter (softened) 👩‍🍳 Method Step 1: Activate the Yeast 1. Warm the milk slightly (not hot, just lukewarm). 2. Add yeast and 2 tbsp sugar. 3. Stir gently and let it sit for 5–10 minutes, until it becomes frothy. Step 2: Prepare the Dough 1. In the same bowl add the egg, melted butter, vanilla, salt and flour. 2. Mix well until a sticky dough forms. 3. Knead the dough on a lightly floured surface for 1-2 minutes until smooth and elastic. 4. Place dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size. Step 3: Make the Cinnamon Filling 1. In a small bowl, c...