Learn how to make Chocolate cake in 5 minutes. 5 Minutes Chocolate Pudding Cake without Baking oven and eggs. The softest, chocolatey and fudgiest cake you’ll ever taste!! Ingredients: For the Cake: • 1 cup all-purpose flour • 3–4 tbsp sugar (adjust to taste) • 4 tbsp cocoa powder • 2 tsp baking powder • 1/4 tsp baking soda • 2 pinches of salt • 1/2 cup milk • 5 tbsp oil • 1 tsp vanilla essence or sugar For the Chocolate Sauce: • 5 tbsp white sugar • 5 tbsp light brown sugar • 2 tbsp cocoa powder • 1/2 cup hot water Method: 1. In a bowl, combine all cake ingredients and mix well until smooth. 2. In a separate bowl, mix sauce ingredients. 3. Pour the sauce over the cake mixture in the same bowl. 4. Microwave on high for 2 minutes, then continue for 2–3 more minutes until the cake is set and sauce is bubbling. 5. Let it cool slightly, then serve and enjoy your warm chocolate pudding cake! Add a scoop of vanilla ice cream to take it to next level. 🤎 💜TO...