Did you know?β¬οΈπ±
Historians suggest that the workers who hauled this Obelisk of Theodosius from Alexandria to Constantinople in 390 AD likely relied on plant-based staples like bread, lentils, chickpeas, and olive oil πͺπ½
In the late Roman Empire, these foods were the dietary backbone for large laborers due to their affordability, scalability, and availabilityπ±
Meat, by contrast, was expensive and typically reserved for the wealthy or rare occasions, making it impractical for provisioning the hundreds of workers needed to move a 200-ton monument.
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