Meatrix: meat is necessary so animals must die and plant protein sucks. Let's compare animal protein to it's plant-based counterparts. 1. Protein Density & Cholesterol • Seitan is nearly as protein-dense as steak but without cholesterol. • Tempeh has high protein plus fiber, unlike steak, which has zero fiber. • Tofu is still protein-rich and contains some fiber for better digestion. 2. Digestion & Gut Health • Tempeh scores a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score) and contains probiotics for gut health. • Seitan is highly digestible and very protein-dense. • Steak lacks fiber and probiotics, making it harder on digestion. 3. Sustainability & Environmental Impact • Steak produces 60 kg of CO₂ per kg of meat, while tempeh produces only 0.5 kg—120x lower emissions. • Steak requires 15,400 liters of water per kg, while seitan only needs 400 liters—38x less water. • Steak uses 180 m² of land per kg, while tofu and tempeh need less than 3 m²—6...