Whole wheat coconut cookies 🍪 No fancy stuff. Just basic ghar-ke ingredients, handmade by a mom who reads labels for her 5-year-old 🧺 Ingredients: •Whole wheat flour (Atta) – 1 cup •Coconut powder (desiccated coconut) – ½ cup •Jaggery powder – ½ cup •Melted ghee or butter – ½ cup •Baking soda – ½ tsp •Baking powder – ½ tsp •Milk – 2–3 tbsp (as needed) 👩‍🍳 Method: 1.Prepare wet mix: In a bowl, add melted ghee and jaggery powder. Whisk well till nicely combined and slightly fluffy. 2. Mix dry ingredients: Add whole wheat flour, coconut powder, baking soda, baking powder, and a pinch of salt. Mix gently. 3.Make dough: Add milk little by little to form a soft, non-sticky dough. (Do not over-knead.) 4.Shape cookies: Take small portions, roll into balls, slightly flatten with your palm or fork. 5.Airfryer method: •Preheat airfryer at 170°C for 3 minutes •Place cookies with space between them •Airfry at 170°C for 10–12 minutes •Flip once halfway if needed 6.Cool & serve: Let coo...