No refined sugar, no maida – just pure goodness! Let’s make Banana-choco- cake which is perfect for snack boxes, tea-time, or sweet cravings! 💁‍♀️ Here’s the full recipe👇 ✨ WET INGREDIENTS: • 1 ripe banana (the spottier, the better!) • 1/4 cup jaggery • 1/2 cup milk • 1/2 cup ghee 👉 Blend all these until smooth and set aside. ✨ DRY INGREDIENTS: • 1 cup whole wheat flour • 1/2 cup cocoa powder • 1/2 tsp baking powder • 1/4 tsp baking soda • 1/4 cup dry fruit powder (almond, cashew, walnut mix works best!) • A pinch of salt 👉 Mix all dry ingredients well. Now slowly fold in the wet mixture. If the batter feels too thick, add a splash of milk to adjust consistency. It should be thick yet pourable. ✨ Time to Bake: • Pour the batter into a greased cake tin • Dab the tin twice to remove air bubbles • Garnish with chopped walnuts on top 🌰 • Bake at 180°C for 20 mins OR • Air fry at 180°C for 20 mins Let it cool, slice it up, and store in an airtight container for up to a week (if ...