This might be the wildest dining experience in Amsterdam. 🐟🍣 Soulkitchen hosts KAITAI, a traditional Japanese tuna-cutting show where a 100kg+ Bluefin tuna is flown in fresh from Spain, caught just days before. The chefs break down the entire fish right in front of you — from the prized o-toro (fatty tuna) to chu-toro (semi-fatty tuna) — and you even get to taste it raw, straight off the cut. 🔪✨ It’s raw, daring, and unforgettable. Big respect to restaurants bringing experiences like this to life. Catch it live in Amsterdam. Would you dare try it? #amsterdam #soulkitchen #tuna #foodreview