My journey with Odia food started with one innocent mistake, making Santula wrong! 😅 My mother-in-law took one look and said Beta, this is not Santula! And just like that, my cooking training began. She taught me that Santula isn’t just boiled veggies, it’s balance, patience, and the art of letting each ingredient shine. No overcooking, no excess masala, just simple, comforting flavors. Today, after many trials and a few laughs,I finally made Santula that got her nod of approval! Learning a new cuisine is a journey, and I’m loving every step of it. 💛 Tag someone who also got a cooking reality check from their MIL! 😂 #odiafood #santula #cookinglessons