Veg Momo Soup… Ingredients: - 10-12 store-bought momos - 1 tablespoon sesame oil - 1 tablespoon chopped ginger - 1 tablespoon chopped garlic - 2-3 green chilies, chopped - 2-3 green onions, chopped - 2 tablespoons chopped coriander leaves - 1 tablespoon sesame seeds - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1 tablespoon chili sauce (adjust to taste) - Salt to taste - 1 teaspoon sugar Instructions: 1. Start by boiling the store-bought momos according to the package instructions. Once cooked, remove them from the water and set aside. 2. In a large bowl, combine chopped ginger, garlic, green chilies, green onions, coriander leaves, sesame seeds, soy sauce, vinegar, chili sauce, salt, and sugar. This will be your sauce mixture. 3. Once the momos are boiled, remove them from the heat. Add the boiled momos to the sauce mixture in the bowl. Gradually add some of the momo water to the bowl as well, adjusting the amount to achieve the desired soup consistency. Toss the momos gently...