Quick recipe for Upma… Ingredients: - Semolina (rava or sooji): 1/2 cup - Water: 1 cup - Oil or ghee: 1 tablespoon - Mustard seeds: 1/2 teaspoon - Urad dal (split black gram): 1 teaspoon - Chana dal (split chickpeas): 1 teaspoon - Curry leaves: 4-5 leaves - Green chilies: 1, finely chopped - Onion: 1 small, finely chopped - Ginger: 1/2 teaspoon, grated - Mixed vegetables (such as peas, carrots, capsicum, etc.): 50 grams, finely chopped - Salt to taste - Fresh coriander leaves for garnishing (optional) - Lemon juice (optional) Instructions: 1. Heat oil or ghee in a pan or kadai over medium heat. 2. Add mustard seeds and let them splutter. 3. Add urad dal and chana dal. Sauté until they turn golden brown. 4. Add curry leaves, finely chopped green chilies, and grated ginger. Sauté for a minute until aromatic. 5. Add finely chopped onion and cook until it becomes translucent. 6. Add the mixed vegetables (50 grams) and sauté for a couple of minutes until they are slightly cooked. 7. Add s...