That Sizzle…❤️ The recipe for Delicious coconut chutney: Ingredients: - Grated coconut: 1 cup - Roasted peanuts: 1/4 cup - Roasted chana dal (split Bengal gram): 2 tablespoons - Ginger: 1/2 inch piece, grated - Green chilies: 2, chopped - Coriander leaves: a handful - Tamarind paste: 1 teaspoon - Water: 1/4 cup (adjust as needed) - Salt to taste - Oil: 1 teaspoon - Mustard seeds: 1/2 teaspoon - Curry leaves: a few (optional) - Dry red chili: 1 (optional) Instructions: 1. In a blender or mixer, add grated coconut, roasted peanuts, roasted chana dal, grated ginger, chopped green chilies, coriander leaves, tamarind paste, and salt. 2. Blend the mixture to a smooth consistency, adding water gradually as needed to achieve the desired thickness. The chutney should be slightly thick but easily pourable. 3. Transfer the chutney to a serving bowl. 4. Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter. 5. If desired, add curry leaves and dry red chili to the pan...