Easy 20 min cranberry sauce recipe 🎄 ⭐️ Ingredients 300 g cranberries 100–120 g coconut sugar Zest of 1 orange Juice of 1 orange (~120 ml) 1 small sprig rosemary ½ tsp cinnamon Tsp of balsamic vinegar 60–80 ml water Pinch of salt (optional) ⭐️ Method 1. Add everything to a saucepan and bring to a gentle boil. 2. Reduce heat and simmer 12–15 minutes, stirring occasionally. 3. Remove the rosemary sprig once infused (around 8–10 minutes). 4. Taste and adjust sweetness or spice. 5. Cool to thicken. Stunning new non toxic stainless steel saucepan by procookuk (gifted) - adore their signature range. #plantbasedrecipes #easyrecipes #cranberrysaucerecipe #christmasrecipe #recipeshare