These Strawberry Matcha latte cookies turned out so good… 🍓🍵🍪 What’s one thing you’re deeply grateful for… and one thing you’re still working towards? 💕 Ingredients: 220g plain flour 200g sugar 100g Plantbased butter 125ml soy milk 1 tbsp cornflour 2 tbsp matcha powder 1 tsp baking powder To decorate: Icing sugar and freeze dried strawberries 💕 Method: 1. preheat oven to 180 2. Mix butter and sugar until fully combined 3. Add milk and mix again until fully combined 4. In a separate bowl mix the matcha, flour, cornflour and baking powder 5. Mix both mixes together until fully combined into a cookie dough like texture, add a little more flour if needed but don’t worry it will toughen up in the fridge 6. Put in the fridge for 30 mins 7. Remove from the fridge and make into 12 balls (I froze 6 of mine to bake another time as there’s only 2 of us ☺️) 8. Spread the balls across a baking tray with plenty of space between them and bake for 15-25 minutes. Keep an eye on them ...