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Also... this Lemon posset/cheesecake baby was so great! I wish now I had used a biscuit base so bear this in mind if you’re recreating. Recipe below:
💛 Recipe:
(Services approx 5 ramekins)
1 pack of silken tofu (I love - clearspringuk )
1/2 cup maple syrup
200g vegan cream cheese (I love kindaco ricotta)
The juice and zest of one large lemon
1 tsp vanilla extract
Pinch of turmeric (optional - doesn’t affect the taste but gives it a more yellow/lemon colour)
For decoration:
I used fresh raspberries and chia seeds for decoration - for something a little less tart you could use chocolate chips or strawberries?
💛 Method:
1) Press your tofu, get as much liquid out as possible
2) Once tofu is dr...
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