Cauli & Kale korma tray bake 🥘 💛 Ingredients: 1 cauliflower 1 sliced brown onion 100g chopped Kale 1 tin of green lentils 1 tin of coconut milk or cream 200ml veg or vegan “chicken” stock 6 tbl spoons of korma paste 1 tbsp garlic ½ cup ground almonds 2 tbsp olive oil To serve: Coconut yoghurt Almond flakes and fresh coriander for decorating Salt and pepper to taste 💛 Method: 1) Preheat your oven to 200 (or 180 fan) Cut your cauli into florets and put in a tray bake style tray. 2) Mix 2 tbsp korma pasta, the garlic paste and olive oil together and brush the cauliflower with the mixture - season well too with salt and pepper 3) Add your drained lentils, ¾ of the kale and stock to the tray 4) In a blender (or just mix well) combine the coconut cream or milk with the rest of the korma paste and the ground almonds (if using milk you may want a little more ground almond to help thicken) Once this reaches desired consistency pour over your veggies in the tray. 5) Top with ...