Plantbased Nduja style sausage rolls 🌱❤️ (Please don’t come for me for how I say Ndjua 😆) ❤️ Ingredients: 150g mushrooms 1 small brown onion 1 tsp yeast extract (or 2 tbsp soy sauce) 3 tbsp plant based Nduja 1 tsp dried rosemary (or 2 tsp fresh chopped) 1 tsp dried sage (or 2 tsp fresh chopped) 1 tsp garlic granules ½ cup of bread crumbs 200g pressed firm tofu 1 ready rolled pastry sheet For decoration: Sesame seeds (optional) ❤️ Method: 1) Preheat oven to 200 2) Fry the mushrooms and onions in a little oil and the yeast extract until soft 3) Put all the ingredients except the pastry into a food processor with the mushrooms and onions and blitz until you get a nice pattie/mince texture 4) Lay out the pastry, mark two lines to the pastry is in 3 sections and put together as in the video. Make sure the edges are tight, use a fork to secure the ends together. 5) Once you’ve created the long sausage rolls, brush with a little plant based milk and cut into bite size rolls. ...